Chocolate Strawberry Cream Layer Cake. This cake starts with tender, moist chocolate cake layers. The cake layers are filled with three layers chopped strawberries and strawberry buttercream The first thing you'll make for this cake are the chocolate cake layers. You'll begin by creaming the butter and sugar together.
A perfect chocolate cake for a special birthday cake or party! Driving home from work today I found myself. In a jug or small bowl, stir together the cocoa, oil, milk. You can cook Chocolate Strawberry Cream Layer Cake using 20 ingredients and 20 steps. Here is how you cook that.
Ingredients of Chocolate Strawberry Cream Layer Cake
- You need of Fir Cake.
- Prepare 3 cups of all purpose flour.
- It's 3 cups of granulated sugar.
- It's 3 teaspoons of baking powder.
- Prepare 1/4 teaspoon of baking soda.
- Prepare 1 cup of plus 2 tablespoons un sweetened cocoa piwder.
- You need 1/2 teaspoon of salt.
- Prepare 3 of large eggs.
- It's 1/2 cup of milk.
- Prepare 3/4 cup of vegetable or canola oil.
- You need 2 teaspoons of vanilla.
- You need 1 1/2 cups of boiling water.
- It's of Frosting and filling.
- Prepare 3 1/2 teaspoons of unflavored gelatim.
- It's 3 cups of cold heavy cream.
- It's 1 cup of confectioners sugar.
- It's 2 teaspoon of vanilla extract.
- It's 3 tablespoons of unsweetened cocoa powder.
- Prepare of About 1 /4 cup fresh strawberry syrup, recipe in my profile.
- Prepare of Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.
The cake is moist and tender, the strawberry souffle goes perfectly with the chocolate and the cream cheese chocolate frosting is so creamy and chocolaty but not too sweet at all. This homemade Strawberry Cake recipe is the perfect creamy dessert for summer! Light, refreshing, and sweet enough to satisfy any craving! Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost.
Chocolate Strawberry Cream Layer Cake instructions
- Make Cake.
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly.
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- Make Filling and frosting.
- ‘Dissolve gelatin in 1/4 cup cold warer.
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use.
- Beatt cream to soft peaks in a large bowl.
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’.
- Assemble Cake.
- Place one cake layer bottom up on pkate.
- Brush with strawberry syrup.
- Top with some chocolate fillin.
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking.
- Add third layer, bottom up, btush again with syrup and add some filling’.
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
- Garnish with strawberry’s, chocolate and sparkle sugar.
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For the full recipe check out the recipe. Now, this Chocolate Strawberry Cake… it's seriously delicious. This Strawberries & Cream Layer Cake is fresh, light, and has an all time favorite flavor combination. This cake will fit any occasion, from birthdays to Valentine's Day, or all Summer festivities. Adorned with homemade Chocolate Covered Strawberries, this cake is a strawberry lover's dream come true!