My Lava Chocolate Mug Cake. Grab an apron and pick a dessert to make. See what you'll need on My Food and Family! How to make Chocolate Lava Mug Cake?
Otherwise, you can cook cake right in the bowl. Place the semi-sweet chocolate chips in the center of the mug. Drizzle the tablespoon of water right on top of the batter. You can cook My Lava Chocolate Mug Cake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Lava Chocolate Mug Cake
- Prepare 2 tbsp of butter.
- You need 2 tbsp of water.
- You need 1/4 tsp of vanilla.
- It's 1 pinch of salt.
- Prepare 1/4 cup of white sugar.
- It's 1/4 cup of flour.
- It's 2 tbsp of cocoa powder.
- Prepare 1/4 cup of chocolate chips (optional).
The center will looks slighty wet and shiny but not raw, and sticks slightly to the finger when touched. Chocolate Lava Mug Cake This microwave chocolate lava mug cake is gooey on the inside, rich and fudgy on the outside. Perfect for satisfying your sweet tooth without having to bake a whole cake! Top it off with some vanilla ice cream on top and you've got a sweet, decadent dessert for one.
My Lava Chocolate Mug Cake step by step
- Melt the butter in a coffee mug..
- Add water, vanilla and salt and stir until smooth..
- Add sugar, cocoa powder and flour and stir until all the lumps are out. Add your choice of chocolate chips if you want..
- Cook in the microwave for 30-40 seconds. If you want less "lava" and more cake you can cook it for 10 seconds more. You may have to adjust the cooking time since all microwaves cook at different speeds..
How to Make Chocolate Molten Lava Mug Cake // Take a microwave safe mug. Add flour, sugar, cocoa powder, baking powder and salt and whisk well until well combined. Add melted butter, milk, egg and vanilla extract. Pour melted chocolate into center of cake batter, and gently cover with surrounding batter so that chocolate is hidden inside. A shorter cook time will result in a fudgier cake, while a longer cook time will make for a spongier cake.